WELCOME TO VIETNAM SPICES & GREENS SUPPLIER

WELCOME TO VIETNAM SPICES & GREENS SUPPLIER

WELCOME TO VIETNAM SPICES & GREENS SUPPLIER

Lime Powder
Post on 29-03-2018 01:24:02 PM

- Contact for more info

Lemon/Lime
Post on 27-03-2018 12:46:43 PM

- Fresh Lemon/ Frozen Lemon
- Size: S, M, L (12 – 18 ea/kg)
- Quality: Export quality
- Colour: nature green 
- Harvest time: 12 months 
- Packing: in carton box or as per Buyer’s request 

Beten Nut
Post on 27-03-2018 11:55:06 AM

All Type of Beten Nut
- Fresh Beten Nut
- Dried Beten Nut
 

Pepper
Post on 27-03-2018 11:45:50 AM

All Type of Pepper
- Black Peppers
- White Peppers
- Red Peppers
- Source: Phu Quoc Island

Cinnamon
Post on 27-03-2018 11:39:15 AM

- Dried Cinnamon
- Cinnamon Powder

Lemon Grass
Post on 27-03-2018 11:32:30 AM

- Fresh or Frozen lemon grass
- Processing Type: Frozen        
- Cultivation Type: Common or Organic (if Buyer request)   
- Shape: whole or cut with length as Buyer’s request
- Packaging: Vacuum Pack       
- Place of Origin: Mekong Delta, South West, Vietnam

Turmeric Powder
Post on 27-03-2018 11:22:25 AM

- Moisture: 10% max
- Ash: 6.5 % max
- Impurity: 1% max
- Curcumin: 4-6%

Dried Turmeric
Post on 27-03-2018 11:07:33 AM

- Type: Dried Slices 
- Treatment: Clean and slice (or keep full piece), dry by appropriate machine
- Color: Yellow or Red       
- Moisture: 13% Max 
- Place of Origin: Vietnam
- Shelf Life: 2 years

Fresh Turmeric
Post on 27-03-2018 11:04:25 AM

- Origin: Vietnam
- Size: 5 -8cm
- Colour: Yellow or Red 
- Packing: up to Buyer ‘s request (carton box or mesh bag)

Ginger Powder
Post on 24-03-2018 12:55:54 PM

- Admixture: < 0.5 % 
- Moisture: < 12 % 
- Size: 100% through mesh 60 holes/cm2
- Packing: as per Buyer ‘s request

Dried Ginger
Post on 24-03-2018 12:27:15 PM

- Origin : Vietnam 
- Process: Ginger will be cleaned and sliced (or keep full piece) and dried by appropriate machine  
- Moisture: 13.5% Max 
- Not use SO2 in drying process. 
 

Fresh Ginger
Post on 24-03-2018 12:01:49 PM

- Origin: Vietnam (mostly from South West area and Dak Lak province)
- Size: minimum 100gr and up/ea (up to Buyer’s request)
- Oil content: 1% min
- Features: clean, fat root, shine yellow color 
- Packing: carton box or mesh bag as per Buyer’s request (normally 14kgs / carton box).
- Taste: acetic, sweet and hot
- Treatment for exporting: Clean wash and dry by appropriate procedure and pack

Frozen Fresh Chilli
Post on 24-03-2018 11:33:24 AM

- Size: Big and Small Chilli
- Quality: export standard
- Moisture: 60-80% 
- Color: full red 
- Origin: Vietnam 
- Shelf life: more than 1 year

Chilli Powder
Post on 24-03-2018 11:21:25 AM

- Moisture < 12% max
- Impurity: 0.5%
- Colour : Red nature
 

Dried Chilli
Post on 22-03-2018 11:33:07 AM

Dried  Whole chilli with stem or non stem / Dried Chilli rings / Dried chilli crushed
Colour: Dark red 
Moisture : < 12%
Treatment: Clean & dry by appropriate machine
Not use SO2

Fresh Big Chilli
Post on 22-03-2018 11:28:02 AM

Size: 6-8, 9-12 cm
With stem and without stem
Color:         Red, Green
Packing: Carton box, Plastic basket or as per Buyer’s request

Fresh Small Chilli
Post on 22-03-2018 10:35:30 AM

Small size: 2-4, 3-6 cm
With stem and without stem
Color:         Red, Green
Packing: Carton box, Plastic basket or as per Buyer’s request

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